Carlo Ginzburg: Il formaggio e i vermi
History

The Cheese and the Worms

The Cosmos of a Sixteenth-Century Miller


ISBN: 9788845934117
publisher: Adelphi
year: 2019
pages: 231

 

The now-classic tale of a sixteenth-century miller facing the Roman Inquisition. First published in 1976, it returns with a new afterword.

The Cheese and the Worms is an incisive study of popular culture in the sixteenth century as seen through the eyes of one man, the miller known as Menocchio, who was accused of heresy during the Inquisition and sentenced to death. Carlo Ginzburg uses the trial records to illustrate the religious and social conflicts of the society Menocchio lived in. 

For a common miller, Menocchio was surprisingly literate. In his trial testimony he made references to more than a dozen books, including the Bible, Boccaccio's Decameron, Mandeville's Travels, and a "mysterious" book that may have been the Koran. And what he read he recast in terms familiar to him, as in his own version of the creation: "All was chaos, that is earth, air, water, and fire were mixed together; and of that bulk a mass formed—just as cheese is made out of milk—and worms appeared in it, and these were the angels."

Translated into twenty-six languages, the story of the Friulian miller has toured the world, showing how it is possible, through the archives of the Inquisition, to capture the voices of individuals who often do not appear, or appear only indirectly, in the historical record: from peasants to women.

Ginzburg’s influential book has been widely regarded as an early example of the analytic, case-oriented approach known as microhistory. In a thoughtful new preface, Ginzburg offers his own corollary to Menocchio’s story as he considers the discrepancy between the intentions of the writer and what gets written. The Italian miller’s story and Ginzburg’s work continue to resonate with modern readers because they focus on how oral and written culture are inextricably linked. Menocchio’s 500-year-old challenge to authority remains evocative and vital today.

«A wonderful book... Ginzburg is a historian with an insatiable curiosity, who pursues even the faintest of clues with all the zest of a born detective until every fragment of evidence can be fitted into place. The work of reconstruction is brilliant, the writing superbly readable, and by the end of the book the reader who has followed Dr. Ginzburg in his wanderings through the labyrinthine mind of the miller of the Friuli will take leave of this strange and quirky old man with genuine regret».  J. H. Elliott, New York Review of Books

«Why should we reread the story of Menocchio thirty-eight years after its publication? First, this new edition is a timely update. Ginzburg has penned a new preface and bibliographical information has been augmented. Second, because it is a work of rare scholarship that no student should forget, despite the fact that the context in which this book was crafted has significantly changed».  Cristiano Zanetti, Sixteenth Century Journal

 

Translations

Carlo Ginzburg: The Cheese and the Worms (China)
Beijing Imaginist Time Culture (CHINA) 2021
Carlo Ginzburg: Il formaggio e i vermi
Misuzu Shobo (Japan) 2021
Carlo Ginzburg: Il formaggio e i vermi
Argo (Rep. Ceca) 2022
Carlo Ginzburg: Cheese and Worms
Johns Hopkins UP 2013
Carlo Ginzburg: Der Kaese und die Wuermer
Wagenbach 2020
Carlo Ginzburg: Le fromage et les vers
Flammarion 2019